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PDF) Non-thermal plasma-activated water: A comprehensive review of this new  tool for enhanced food safety and quality
PDF) Non-thermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality

Aliments fermentés: données recentes - Yogurt in Nutrition
Aliments fermentés: données recentes - Yogurt in Nutrition

Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN
Winter Webinar: Alternative Proteins and Novel Foods - JIFSAN

Dr. A. Driando Ahnan-Winarno on LinkedIn: "Truly healthy food". A phrase  that would invite a lot of debate. But…
Dr. A. Driando Ahnan-Winarno on LinkedIn: "Truly healthy food". A phrase that would invite a lot of debate. But…

Comprehensive Reviews in Food Science and Food Safety Impact Factor,  Indexing, Ranking, Abbreviation 2024 - JournalsInsights
Comprehensive Reviews in Food Science and Food Safety Impact Factor, Indexing, Ranking, Abbreviation 2024 - JournalsInsights

Future Foods: Ensuring Sustainability of Our Global Food Supply |  Technology Networks
Future Foods: Ensuring Sustainability of Our Global Food Supply | Technology Networks

Utilisation de la pression hydrostatique, l'homogénéisation à haute  pression ou l'extrusion pour la valorisation des rejets agroalimentaires |  Acfas
Utilisation de la pression hydrostatique, l'homogénéisation à haute pression ou l'extrusion pour la valorisation des rejets agroalimentaires | Acfas

Healthy Food Preparation: Reducing Toxicant Exposure | The Institute for  Functional Medicine
Healthy Food Preparation: Reducing Toxicant Exposure | The Institute for Functional Medicine

Postbiotics produced by lactic acid bacteria: The next frontier in food  safety - The Sourdough School
Postbiotics produced by lactic acid bacteria: The next frontier in food safety - The Sourdough School

Des substances naturelles contre la glycation | LaNutrition.fr
Des substances naturelles contre la glycation | LaNutrition.fr

PDF) Phage‐based technologies for highly sensitive luminescent detection of  foodborne pathogens and microbial toxins: A review
PDF) Phage‐based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review

Foods | Free Full-Text | Nordic Crops as Alternatives to Soy—An  Overview of Nutritional, Sensory, and Functional Properties
Foods | Free Full-Text | Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties

PDF) Advanced applications of chemo‐responsive dyes based odor imaging  technology for fast sensing food quality and safety: A review
PDF) Advanced applications of chemo‐responsive dyes based odor imaging technology for fast sensing food quality and safety: A review

PDF) Mild processing of seafood—A review
PDF) Mild processing of seafood—A review

Application santé : nos objectifs santé • GoodSesame
Application santé : nos objectifs santé • GoodSesame

Aliments riches en fibres : liste et tableau - Nutri&Co
Aliments riches en fibres : liste et tableau - Nutri&Co

Foods | Free Full-Text | Rapid Non-Destructive Analysis of Food Nutrient  Content Using Swin-Nutrition
Foods | Free Full-Text | Rapid Non-Destructive Analysis of Food Nutrient Content Using Swin-Nutrition

Microorganisms | Free Full-Text | One Health Perspectives on Food Safety in  Minimally Processed Vegetables and Fruits: From Farm to Fork
Microorganisms | Free Full-Text | One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork

Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Food, feed, and the future - A growing challenge for farmers by agriNews -  Issuu
Food, feed, and the future - A growing challenge for farmers by agriNews - Issuu

Mahfuzur Rahman on LinkedIn: Excited to share my review article 'on plant  based protein extraction and… | 20 comments
Mahfuzur Rahman on LinkedIn: Excited to share my review article 'on plant based protein extraction and… | 20 comments

Food waste can be important source of bioactive compounds | Anteja
Food waste can be important source of bioactive compounds | Anteja

Foods | Free Full-Text | Is There a Convergence between the Food  Classification Adopted by Food-Based Dietary Guidelines and Food Science  and Technology?
Foods | Free Full-Text | Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

Engineering strategies to modulate nutrient digestion kinetics and  bioaccessibility of plant-based foods - ScienceDirect
Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods - ScienceDirect

Frontiers | The role of valorised plant proteins and phenolic compounds on  the digestibility of foods: a short review of recent trends and future  opportunities in addressing sustainability issues
Frontiers | The role of valorised plant proteins and phenolic compounds on the digestibility of foods: a short review of recent trends and future opportunities in addressing sustainability issues